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Journal: Foods, 2022
Volume: 11
Number: 551

Article: Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
Authors: by Olimpia Panza, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/551

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