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Journal: Foods, 2022
Volume: 11
Number: 784
Article:
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process
Authors:
by
Hui-Ling Guo, Ying Chen, Wei Xu, Meng-Tian Xu, Yong Sun, Xue-Cheng Wang, Xiao-Ya Wang, Jing Luo, Hua Zhang and Yao-Kun Xiong
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/6/784
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