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Journal: Foods, 2022
Volume: 11
Number: 1111

Article: Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities
Authors: by Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira and Mônica Tejo Cavalcanti
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/8/1111

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