Next Article in Journal
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
Previous Article in Journal
Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava
Previous Article in Special Issue
Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 January 2023 09:12 CET Original file -
article xml uploaded. 10 January 2023 09:12 CET Update -
article pdf uploaded. 10 January 2023 09:12 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/2/331/pdf-vor
article supplementary file uploaded. 10 January 2023 09:12 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/2/331#supplementary
article html file updated 10 January 2023 09:13 CET Original file -
article xml file uploaded 16 January 2023 02:47 CET Update -
article xml uploaded. 16 January 2023 02:47 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/2/331/xml
article pdf uploaded. 16 January 2023 02:47 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/2/331/pdf
article html file updated 16 January 2023 02:48 CET Update -
article html file updated 1 March 2023 08:44 CET Update -
article html file updated 7 March 2023 21:55 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/2/331/html
Back to TopTop