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Journal: Foods, 2023
Volume: 12
Number: 3719

Article: The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
Authors: by Siyu Zhou, Nan Li, Haonan Peng, Xingbin Yang and Dehui Lin
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/20/3719

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