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Journal: Foods, 2023
Volume: 12
Number: 677

Article: The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots
Authors: by Xingyu Wang, Yu Liu, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao and Dan Wang
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/3/677

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