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Journal: Foods, 2023
Volume: 12
Number: 1256

Article: Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach
Authors: by Kang-Yu Li, Jie-Ting Ye, Jing Yang, Jia-Qi Shao, Wei-Ping Jin, Chang Zheng, Chu-Yun Wan, Deng-Feng Peng and Qian-Chun Deng
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/6/1256

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