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Journal: Foods, 2023
Volume: 12
Number: 1895

Article: Meat Microflora and the Quality of Meat Products
Authors: by Piotr Szymański, Dorota Zielińska, Anna Okoń and Anna Łepecka
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/9/1895

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