Next Article in Journal
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Next Article in Special Issue
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing
Previous Article in Journal
A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk
Previous Article in Special Issue
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 March 2024 09:35 CET Original file -
article xml uploaded. 21 March 2024 09:35 CET Update -
article pdf uploaded. 21 March 2024 09:35 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954/pdf-vor
article supplementary file uploaded. 21 March 2024 09:35 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954#supplementary
article html file updated 21 March 2024 09:36 CET Original file -
article xml file uploaded 21 March 2024 10:32 CET Update -
article xml uploaded. 21 March 2024 10:32 CET Update -
article pdf uploaded. 21 March 2024 10:32 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954/pdf-vor
article html file updated 21 March 2024 10:34 CET Update -
article xml file uploaded 27 March 2024 02:37 CET Update -
article xml uploaded. 27 March 2024 02:37 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954/xml
article pdf uploaded. 27 March 2024 02:37 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954/pdf
article html file updated 27 March 2024 02:39 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/6/954/html
Back to TopTop