Next Article in Journal
Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated Lactobacillus gasseri HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated Variants in the Management of Metabolic Disorders in an Obesity Mouse Model
Previous Article in Journal
Food Hydrocolloids: Structure, Properties, and Applications
Previous Article in Special Issue
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
 
 
Editorial

Article Versions Notes

Action Date Notes Link
article xml file uploaded 1 April 2024 07:38 CEST Original file -
article xml uploaded. 1 April 2024 07:38 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/7/1078/xml
article pdf uploaded. 1 April 2024 07:38 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/7/1078/pdf
article html file updated 1 April 2024 07:40 CEST Original file https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/7/1078/html
Back to TopTop