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Journal: Foods, 2018
Volume: 7
Number: 186

Article: Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability
Authors: by Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana and Witoon Prinyawiwatkul
Link: https://www.mdpi.com/2304-8158/7/11/186

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