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Journal: Foods, 2019
Volume: 8
Number: 540

Article: Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata
Authors: by Wen-Tai Li, Yu-Hsuan Chuang and Jung-Feng Hsieh
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/11/540

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