Next Article in Journal
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices
Next Article in Special Issue
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
Previous Article in Journal
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Previous Article in Special Issue
Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 6 December 2019 14:04 CET Original file -
article pdf uploaded. 6 December 2019 14:04 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/12/651/pdf-vor
article supplementary file uploaded. 6 December 2019 14:04 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/12/651#supplementary
article xml file uploaded 19 December 2019 07:57 CET Update -
article xml uploaded. 19 December 2019 07:57 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/12/651/xml
article pdf uploaded. 19 December 2019 07:57 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/12/651/pdf
article html file updated 19 December 2019 07:59 CET Original file -
article html file updated 15 January 2020 13:30 CET Update -
article html file updated 14 February 2020 16:35 CET Update -
article html file updated 19 July 2022 22:17 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/12/651/html
Back to TopTop