Next Article in Journal
Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation
Next Article in Special Issue
Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (Epinephelus coioides) During Refrigerated Storage
Previous Article in Journal
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model
Previous Article in Special Issue
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 25 July 2019 13:17 CEST Original file -
article xml uploaded. 25 July 2019 13:17 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/8/285/xml
article pdf uploaded. 25 July 2019 13:17 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/8/285/pdf
article html file updated 25 July 2019 13:19 CEST Original file -
article html file updated 27 August 2019 21:17 CEST Update -
article html file updated 13 February 2020 04:55 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/8/8/285/html
Back to TopTop