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Journal: Foods, 2020
Volume: 9
Number: 1505

Article: Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages
Authors: by Micaela Álvarez, María J. Andrade, Carmen García, Juan J. Rondán and Félix Núñez
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/10/1505

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