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Journal: Foods, 2020
Volume: 9
Number: 1704
Article:
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends
Authors:
by
Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi and Vincent Tesson
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/11/1704
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