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Journal: Foods, 2020
Volume: 9
Number: 1709
Article:
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards
Authors:
by
Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche and Sascha Rohn
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/11/1709
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