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Journal: Foods, 2020
Volume: 9
Number: 1740

Article: The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture
Authors: by Karolina Kraśniewska, Olga Kosakowska, Katarzyna Pobiega and Małgorzata Gniewosz
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/12/1740

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