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Journal: Foods, 2020
Volume: 9
Number: 1900

Article: Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking
Authors: by Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser and Sascha Rohn
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/12/1900

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