MDPI and ACS Style
Kačániová, M.; Galovičová, L.; Ivanišová, E.; Vukovic, N.L.; Štefániková, J.; Valková, V.; Borotová, P.; Žiarovská, J.; Terentjeva, M.; Felšöciová, S.;
et al. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods 2020, 9, 282.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods9030282
AMA Style
Kačániová M, Galovičová L, Ivanišová E, Vukovic NL, Štefániková J, Valková V, Borotová P, Žiarovská J, Terentjeva M, Felšöciová S,
et al. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods. 2020; 9(3):282.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods9030282
Chicago/Turabian Style
Kačániová, Miroslava, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová,
and et al. 2020. "Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods" Foods 9, no. 3: 282.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods9030282