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Journal: Foods, 2020
Volume: 9
Number: 357

Article: Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract
Authors: by Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova and Bohuslava Tremlova
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/3/357

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