Next Article in Journal
Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel
Previous Article in Journal
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 21 July 2020 13:57 CEST Version of Record -
article supplementary file uploaded. 21 July 2020 13:57 CEST - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/7/963#supplementary
article xml file uploaded 21 July 2020 15:40 CEST Original file -
article xml uploaded. 21 July 2020 15:40 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/7/963/xml
article pdf uploaded. 21 July 2020 15:40 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/7/963/pdf
article html file updated 21 July 2020 15:42 CEST Original file -
article html file updated 29 July 2020 07:16 CEST Update -
article html file updated 22 July 2022 00:49 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/7/963/html
Back to TopTop