Next Article in Journal
Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Next Article in Special Issue
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
Previous Article in Journal
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 September 2020 12:48 CEST Original file -
article xml uploaded. 10 September 2020 12:48 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1268/xml
article pdf uploaded. 10 September 2020 12:48 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1268/pdf
article html file updated 10 September 2020 12:49 CEST Original file -
article html file updated 22 July 2022 06:41 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1268/html
Back to TopTop