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Journal: Foods, 2020
Volume: 9
Number: 1282
Article:
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
Authors:
by
José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez and Sergio Gómez-Alonso
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1282
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