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Journal: Foods, 2020
Volume: 9
Number: 1316

Article: Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion
Authors: by Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan and Siew Young Quek
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1316

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