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Journal: ChemEngineering, 2022
Volume: 6
Number: 34

Article: Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions
Authors: by Cecilia G. Giménez, María Victoria Traffano-Schiffo, Sonia C. Sgroppo and Carola A. Sosa
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2305-7084/6/3/34

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