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Journal: Beverages, 2016
Volume: 2
Number: 6

Article: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
Authors: by Virgílio Loureiro, Renato Brasil and Manuel Malfeito-Ferreira
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/2/1/6

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