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Journal: Beverages, 2018
Volume: 4
Number: 79

Article: Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression—A Comparative Constituent Analysis Study
Authors: by Susan Hall, John W. Yuen and Gary D. Grant
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/4/79

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