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Journal: Beverages, 2020
Volume: 6
Number: 25

Article: A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites
Authors: by Duane D. Mellor, Bishoy Hanna-Khalil and Raymond Carson
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/6/2/25

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