Next Article in Journal
The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters
Previous Article in Journal
Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 29 June 2019 11:41 CEST Original file -
article xml uploaded. 29 June 2019 11:41 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/5/3/53/xml
article pdf uploaded. 29 June 2019 11:41 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/5/3/53/pdf
article html file updated 29 June 2019 11:43 CEST Original file -
article html file updated 27 September 2019 15:52 CEST Update -
article html file updated 12 February 2020 23:06 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/5/3/53/html
Back to TopTop