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Journal: Fermentation, 2019
Volume: 5
Number: 91

Article: Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Authors: by Nhuan P. Nghiem and Matthew J. Toht
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/5/4/91

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