Next Article in Journal
Exploring the Impact of Lipid-Rich Food Industry Waste Carbon Sources on the Growth of Candida cylindracea DSM 2031
Next Article in Special Issue
Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
Previous Article in Journal
Fermentation as an Alternative Process for the Development of Bioinsecticides
Previous Article in Special Issue
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 December 2020 16:21 CET Original file -
article xml uploaded. 10 December 2020 16:21 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/6/4/121/xml
article pdf uploaded. 10 December 2020 16:21 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/6/4/121/pdf
article html file updated 10 December 2020 16:22 CET Original file -
article html file updated 23 July 2022 04:38 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/6/4/121/html
Back to TopTop