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Journal: Fermentation, 2021
Volume: 7
Number: 120

Article: Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
Authors: by Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara and Sineenart Polyorach
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/120

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