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Journal: Fermentation, 2021
Volume: 7
Number: 123

Article: The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods
Authors: by Yulah Jeong, Hyemin Kim, Ji Yeon Lee, GaYeong Won, Soo-Im Choi, Gun-Hee Kim and Chang-Ho Kang
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/123

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