Next Article in Journal
Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products
Next Article in Special Issue
Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues
Previous Article in Journal
Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae
Previous Article in Special Issue
A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 12 September 2021 10:59 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/189/pdf-vor
article xml file uploaded 13 September 2021 09:30 CEST Original file -
article xml uploaded. 13 September 2021 09:30 CEST Update -
article pdf uploaded. 13 September 2021 09:30 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/189/pdf-vor
article html file updated 13 September 2021 09:31 CEST Original file -
article xml file uploaded 13 September 2021 09:47 CEST Update -
article xml uploaded. 13 September 2021 09:47 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/189/xml
article pdf uploaded. 13 September 2021 09:47 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/189/pdf
article html file updated 13 September 2021 09:48 CEST Update -
article html file updated 30 July 2022 05:26 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/3/189/html
Back to TopTop