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Journal: Fermentation, 2022
Volume: 8
Number: 142

Article: Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Authors: by Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou and Stavros Plessas
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/8/4/142

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