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Journal: Fermentation, 2022
Volume: 8
Number: 448

Article: Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities
Authors: by Shahram Loghman, Ali Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Laura G. Gómez-Mascaraque and Farhad Garavand
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/8/9/448

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