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Journal: Fermentation, 2023
Volume: 9
Number: 927

Article: Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture
Authors: by Azzah A. A. Alwohaibi, Asmahan A. Ali, Sally S. Sakr, Isam A. Mohamed Ahmed, Raghad M. Alhomaid, Khalid A. Alsaleem, Mohammed Aladhadh, Hassan Barakat and Mohamed F. Y. Hassan
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/9/11/927

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