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Journal: Fermentation, 2023
Volume: 9
Number: 90

Article: Probiotics in the Sourdough Bread Fermentation: Current Status
Authors: by Ingrid Teixeira Akamine, Felipe R. P. Mansoldo and Alane Beatriz Vermelho
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/9/2/90

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