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Journal: Dairy, 2021
Volume: 2
Number: 23

Article: Quality Control in Fiore Sardo PDO Cheese: Detection of Heat Treatment Application and Production Chain by MRI Relaxometry and Image Analysis
Authors: by Roberto Anedda, Riccardo Melis and Elena Curti
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2624-862X/2/2/23

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