Non-chemical Plant Protection – Plants as a Source of Protective Factors

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Protection, Diseases, Pests and Weeds".

Deadline for manuscript submissions: 15 July 2024 | Viewed by 1005

Special Issue Editor


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Guest Editor
Department of Microbiology and Biomonitoring, University of Agriculture, al. A. Mickiewicza 21, 31-120 Krakow, Poland
Interests: environmental bioremediation; heavy metals; environmental pollution; environmental impact assessment; ecotoxicology; oil pollution; biomonitoring; ecological risk assessment; environmental biomarkers; agricultural entomology; aphids; biological control of insect pests
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Special Issue Information

Dear Colleagues,

Plants can be a source of many substances with a protective effect against plant pests and diseases. These substances can be components of extracts obtained using various solvents, as well as components of essential oils. In addition, the protective effect of plants may also extend through accompanying plants grown together with the main crop, either by confusing and making it difficult for pests to find the host plant, or by providing a valuable source of food for beneficial fauna. Introducing plants, particularly those producing large amounts of pollen, along with principal crops is an effective way to increase the biological diversity of beneficial insects and improve the stability of ecological equilibrium in agrocenosis. The continuous search for new substances with the above-mentioned effects, as well as the development of new protection strategies (including a combination of various limiting factors), becomes all the more important in the context of the emphasis placed on the sustainable use of plant protection products and the promotion of integrated pest management.  

This Special Issue aims to collect papers focusing on recent scientific progress and innovation in using plant-derived pesticides (including their effectiveness, influence on non-target organisms, chemical characteristics, and mechanisms of action). Moreover, the Guest Editor and Editorial Board welcome papers on the use of accompanying plants, both single species and mixtures, in the protection of crops against pests and diseases, as well as papers assessing their role in increasing the biodiversity of beneficial fauna.

Prof. Dr. Janina Gospodarek
Guest Editor

Manuscript Submission Information

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Keywords

  • plant extracts
  • essential oils
  • intercropping
  • mixed crops
  • pests and diseases
  • non-target organisms
  • biodiversity of beneficial fauna

Published Papers (1 paper)

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Review

27 pages, 373 KiB  
Review
White Mustard, Sweet Alyssum, and Coriander as Insectary Plants in Agricultural Systems: Impacts on Ecosystem Services and Yield of Crops
by Gedyon Tamiru Mena and Janina Gospodarek
Agriculture 2024, 14(4), 550; https://0-doi-org.brum.beds.ac.uk/10.3390/agriculture14040550 - 30 Mar 2024
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Abstract
The main reason for adding plants to accompany the main crop is to protect it from pests and diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum (Lobularia maritima L.), and coriander (Coriandrum sativum L.) in [...] Read more.
The main reason for adding plants to accompany the main crop is to protect it from pests and diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum (Lobularia maritima L.), and coriander (Coriandrum sativum L.) in this regard. White mustard proximity had a strong positive influence on the occurrence of Syrphidae, parasitoids, Coccinellidae, and Carabidae, as well as on the fertility of Syrphidae and the longevity of parasitoids—all of which are essential for biological pest control. It also reduced many pests and diseases. The influence of S. alba on yield depends on the spacing used and the species of protected plant. Sweet alyssum positively affected the occurrence of Syrphidae, Coccinellidae, Anthocoridae, epigeal, and soil fauna, as well as the longevity of parasitoids and Anthocoridae. Its effect on the crop yield is variable, depending on the references consulted. The sensitivity of L. maritima to Phyllotreta spp. excludes it as a companion plant for hosts of these pests. Coriander positively affected the occurrence of Chrysopidae, Coccinellidae, Staphylinidae, and Aranea, as well as the longevity of parasitoids and the egg-laying of Syrphidae. It also reduced some crop pests. Introduction of the reviewed plants can improve the biodiversity of beneficial entomofauna that can help control pests and reduce diseases, with benefits to crop and yield. The use of synthetic insecticides can thus be greatly reduced, though it is not always possible to avoid them completely. Full article
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