Polyphenolic Antioxidants in Food
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 30 December 2024 | Viewed by 66
Special Issue Editors
Interests: food engineering and technology; high pressure processing; polyphenols antioxidative activity; plant proteins
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemistry; environmental science; agricultural plant science; environmental chemistry; food quality and safety; organic chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue, titled "Polyphenolic Antioxidants in Food", welcomes manuscripts focusing on the diverse role of polyphenol compounds within food systems. We invite original works that address the identification, characterization, and mechanisms of antioxidant activity of polyphenols, studied using in vitro and in vivo methodologies. The submitted papers, stemming from fundamental and applied research, should highlight polyphenols' (bio)functionality, with a special focus on their potent antioxidant capacity, which significantly contributes to the human diet.
Contributions may range from analytical advancements in polyphenol identification and quantification to processing technologies and their impact on composition, stability and bioavailability. We particularly encourage studies that explore the synergistic effects of different polyphenols or polyphenols with other dietary components, as well as those that investigate their potential impact on health outcomes. Furthermore, we also seek research that delves into their incorporation in food products and papers discussing safety aspects related to their use.
In this Special Issue of Antioxidants, we aim to provide a comprehensive platform for focused research on polyphenols, which are major antioxidant ingredients in the human diet. We are collecting scientific insights into the potential and challenges of polyphenols as bioactive compounds and also discussing broader implications for the food and health sectors. This comprehensive approach aims to stimulate further research and development in this area.
Dr. Avi Shpigelman
Prof. Dr. Jelena Popović-Djordjević
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polyphenols
- antioxidant activity
- bio-functionality
- food sources
- health benefits
- polyphenol analytics
