Magnetic Gels - Volume 2

A special issue of Gels (ISSN 2310-2861). This special issue belongs to the section "Gel Chemistry and Physics".

Deadline for manuscript submissions: closed (28 February 2023) | Viewed by 4845

Special Issue Editor


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Guest Editor
Department of Materials Science & Technology, Faculty of Engineering, Niigata University, Niigata 950-2181, Japan
Interests: stimuli-responsive soft materials; composite gel; magnetic responsive soft materials; biopolymers; polysaccharide
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Special Issue Information

Dear Colleagues,

This Special Issue on “Magnetic Gels” is dedicated to recent developments, from theoretical and fundamental aspects, of the synthesis, characterization, materials properties, and applications of magnetic gels, hydrogels and organogels. The physical properties of magnetic gels dramatically change in response to magnetic fields and they have attracted considerable attention in the past few decades. Recently, magnetic gels have been used in industrial products, using their excellent response to magnetic fields; magnetic separation, drug delivery, drug release, magnetic hyperthermia, dampers, sensors, and actuators. Contributions based on the materials science and technology are very welcome.

Prof. Dr. Tetsu Mitsumata
Guest Editor

Manuscript Submission Information

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Keywords

  • magnetic-responsive property
  • magnetorheology
  • magnetostriction
  • sensors and actuators
  • vibration control
  • drug delivery
  • drug release
  • magnetic separation
  • magnetic hyperthermia

Published Papers (3 papers)

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Research

21 pages, 8754 KiB  
Article
Preparation and Characterization of Fe3O4/Poly(HEMA-co-IA) Magnetic Hydrogels for Removal of Methylene Blue from Aqueous Solution
by Michael A. Ludeña, Flor de L. Meza, Reneé I. Huamán, Ana M. Lechuga and Ana C. Valderrama
Gels 2024, 10(1), 15; https://0-doi-org.brum.beds.ac.uk/10.3390/gels10010015 - 22 Dec 2023
Cited by 2 | Viewed by 1117
Abstract
In the present study, Fe3O4/poly(2-hydroxyethyl methacrylate-co-itaconic acid) magnetic hydrogels (MHGs) were prepared by in situ synthesis of Fe3O4 magnetic particles in hydrogels (HGs). The resulting magnetic hydrogels were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray [...] Read more.
In the present study, Fe3O4/poly(2-hydroxyethyl methacrylate-co-itaconic acid) magnetic hydrogels (MHGs) were prepared by in situ synthesis of Fe3O4 magnetic particles in hydrogels (HGs). The resulting magnetic hydrogels were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), a vibrating sample magnetometer (VSM), scanning electron microscopy (SEM), and N2 adsorption–desorption. The effect of Fe3O4 on the swelling behavior and adsorption of methylene blue (MB) dye of the prepared hydrogel was studied. Parameters such as the dose, pH, contact time, and MB initial concentration were investigated. The results show that 75% (HG) and 91% (MHG) of MB (200 mg/L) were removed at doses of 2 mg/mL and 1 mg/mL, respectively, under a pH of 6.8 and a contact time of 10 min. The adsorption behavior followed the Langmuir isotherm model, indicating that the adsorption process takes place in monolayers and on homogeneous surfaces. The Langmuir capacities for MB adsorption using the HGs and MHGs were 78 and 174 mg/g, respectively. The adsorption kinetics followed a pseudo-second-order kinetic model. In addition, thermodynamic studies carried out show that the adsorption process is spontaneous and endothermic. Adsorption–desorption studies indicate that the magnetic hydrogel can remove MB for four cycles with removal efficiencies above 90%. Therefore, a MHG is suitable as an alternative material for MB adsorption. Full article
(This article belongs to the Special Issue Magnetic Gels - Volume 2)
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8 pages, 3423 KiB  
Article
Magnetic Response Detects the Strength of Carrageenan Network
by Masahiro Kaneko, Mika Kawai and Tetsu Mitsumata
Gels 2022, 8(9), 584; https://0-doi-org.brum.beds.ac.uk/10.3390/gels8090584 - 14 Sep 2022
Cited by 2 | Viewed by 1227
Abstract
The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements. The change in the storage modulus for magnetic gels due [...] Read more.
The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements. The change in the storage modulus for magnetic gels due to the magnetic field was 3.0 × 103 Pa at a carrageenan concentration of 1.0 wt.% and increased with the concentration. The modulus change showed a maximum of 2.3 × 104 Pa at ~2.0 wt.% and became lower at higher concentrations. This is an interesting phenomenon, which was first observed in this study. The critical strain, the strain where the storage modulus intersects the loss modulus in the strain dependence of the modulus, was much higher than that for carrageenan gels, indicating a strong interaction between the magnetic particles and carrageenan. At 0 mT, the critical strain for the magnetic gels increased remarkably with decreasing the concentration, indicating that magnetic gels have a structure that does not flow easily at concentrations below 1.75 wt.%. It is considered that the structure hardly flows, hindering the movement of particles. At high concentrations, the SEM photographs showed both a particle network of magnetic particles and a dense carrageenan network. It can be considered that the movement of magnetic particles was hindered due to these factors at high concentrations. Full article
(This article belongs to the Special Issue Magnetic Gels - Volume 2)
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9 pages, 2718 KiB  
Article
Study on the Structure, Magnetic Properties and Mechanism of Zn-Doped Yttrium Iron Garnet Nanomaterial Prepared by the Sol-gel Method
by Yuheng Guo, Haiyan Li, Shouqiang Li, Leilei Chen and Zhenhai Li
Gels 2022, 8(5), 325; https://0-doi-org.brum.beds.ac.uk/10.3390/gels8050325 - 23 May 2022
Cited by 5 | Viewed by 1899
Abstract
To explore the effect and mechanism of bivalent ion doping on yttrium iron garnet (YIG), Zn-YIG (Zn-doped YIG) nanoparticles with a size of 60~70 nm were prepared by the sol-gel method. It was proven that Zn ion doping resulted in lattice expansion and [...] Read more.
To explore the effect and mechanism of bivalent ion doping on yttrium iron garnet (YIG), Zn-YIG (Zn-doped YIG) nanoparticles with a size of 60~70 nm were prepared by the sol-gel method. It was proven that Zn ion doping resulted in lattice expansion and internal stress due to crystallite size shrinkage. A Raman spectroscopic analysis proved the influence of Zn doping on the crystal structure and peak intensity by analyzing Raman vibration modes. The characteristics and chemical mechanism of mass loss and phase evolution in each temperature region were explored through TG-DSC measurements. Moreover, it was revealed that the antiferromagnetic coupling, pinning mechanisms and particle aggregation lead to coercivity, exhibiting different variation trends. A saturation magnetization (Ms) curve variation mechanism was further revealed, which was due to the thermal effects, super-exchange effect, and coupling effect between sub-lattices. Meanwhile, the influence of the thermal effect on Ms and its mechanism were explored by spin theory, and it was proven that it was mainly caused by the random arrangement of magnetic moments and thermal vibration. These results provide theoretical support for the wider application of YIG devices in microwave and high-temperature fields. Full article
(This article belongs to the Special Issue Magnetic Gels - Volume 2)
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