Beneficial Microorganisms and Antimicrobials 2.0

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Antimicrobial Agents and Resistance".

Deadline for manuscript submissions: 15 June 2024 | Viewed by 2153

Special Issue Editor


E-Mail Website
Guest Editor
Department of General Microbiology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 26 Acad. Georgi Bonchev Str., 1113 Sofia, Bulgaria
Interests: probiotics; parabiotics; biological activity
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue is a continuation of our 2023 Special Issue "Beneficial Microorganisms and Antimicrobials".

Microorganisms and their role in life on the planet have always been the focus of scientists. The COVID-19 pandemic and the growing antibiotic resistance among us have put the search for new approaches in the fight against pathogens back on the agenda. Scientists are paying more and more attention to alternative antimicrobial substances and approaches for health prevention and prophylaxis. Various groups of antimicrobials, from new antibiotics and bacteriocin-like substances to recently discussed parabiotics, are being evaluated as an alternative or new class of biotherapeutics. They are produced by different groups of microorganisms—probiotics (pro-for and bio-life), such as lactic acid, Bifidobacteria, Actinomycetes, Cyanobacteria and yeast.

A new understanding of the beneficial contributions microbes and microbial communities provide in reducing disease transmission is also needed. In this regard, various modes of action of beneficial microorganisms and their role for the healthy homeostasis of humans and animals have been discovered. They are a part of understanding the role of the microbiome in health and disease prevention. The key is the knowledge of the complex metabolic processes and their regulation, the synthesis of active metabolites in situ and in vivo.

In parallel, the biotechnologies for obtaining antimicrobials or other biologically active substances are also part of the One Health strategy.

With this concept in mind, MDPI has created a Special Issue of the journal Microorganisms, titled “BENEFICIAL MICROORGANISMS AND ANTIMICROBIALS”.

Potential topics in this issue include, but are not limited to, the following:

  • Antimicrobials and its producers: Useful and original approaches for characterization of antimicrobials;
  • Exploration of the putative activity in the cascade of events controlling virulence factors of pathogens development of disease;
  • New natural formulations, production study and delivery of microbial compounds with high stability and potential to support effective barrier mechanisms against pathogens;
  • Probiotic—mode of action and benefits for human and animal health;
  • New candidate for probiotics—selection and improvement;
  • Postbiotics/parabiotics, other natural compounds—new horizon and promising bridge between pharmabiotics and bioterapeutics;
  • Omics technologies (genomics, transcriptomic, proteomics and metabolomics) to understand functionality and beneficial role of microorganisms.

We kindly invite you to send your latest research results or review articles to this Special Issue, which will clarify the highly discussed beneficial bacteria and their antimicrobials, as well as in vitro characterization of the mechanisms using various experimental model systems to simulate in vivo their biological activity, in parallel with probiotic phenomena that are not well recognized. Underlying their safety and efficacy, high productivity based on innovative and reliable technologies allows for the advancement of new therapeutics, limits the invasion of pathogens and paves the way for new approaches in limiting the expansion of antibiotic resistance.

Prof. Dr. Svetla Trifonova Danova
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antimicrobials
  • beneficial bacteria
  • probiotics
  • parabiotics
  • biological activity
  • biotherapeuticals

Published Papers (2 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

Jump to: Review

19 pages, 5244 KiB  
Article
Lactic Acid Production by Lactiplantibacillus plantarum AC 11S—Kinetics and Modeling
by Petya Popova-Krumova, Svetla Danova, Nikoleta Atanasova and Dragomir Yankov
Microorganisms 2024, 12(4), 739; https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms12040739 - 04 Apr 2024
Viewed by 754
Abstract
Lactic acid is a versatile chemical with wide application in many industries. It can be produced by the fermentation of different sugars by various lactobacilli and investigations on lactic acid production from different substrates and by different strains are still in progress. The [...] Read more.
Lactic acid is a versatile chemical with wide application in many industries. It can be produced by the fermentation of different sugars by various lactobacilli and investigations on lactic acid production from different substrates and by different strains are still in progress. The present study aimed to study lactic acid production from lactose by Lactiplantibacillus plantarum AC 11S and to choose a mathematical model describing in the best way the experimental data obtained. The influence of initial substrate concentration was investigated, and optimal pH and temperature were determined. An unstructured mathematical model was developed comprising equations for bacterial growth, substrate consumption, and product formation. The model was solved with different terms for specific growth rates considering substrate and/or product inhibition. The best bacterial growth and lactic acid production were achieved at pH = 6.5 and 30 °C. Production of lactic acid was mainly growth-associated, and at initial substrate concentration over 15 g/L, a considerable product inhibition was observed. The parameters of different models were determined and compared. The modified Gompertz equation gave the best fit when solving only the equation for biomass growth at different initial substrate concentrations. Solving the entire set of differential equations for bacterial growth, substrate consumption, and product formation, the best results were obtained when using a variant of the logistic equation for biomass growth. This variant included a term for product inhibition and described in the best way all experimental data. Solving the model for different biomass concentrations showed that an increase in biomass led to a shorter lag phase and the stationary phase was reached faster. The results obtained, optimum conditions and the kinetic model, are good bases for studying pH-controlled fermentation, as well as a continuous process. Full article
(This article belongs to the Special Issue Beneficial Microorganisms and Antimicrobials 2.0)
Show Figures

Figure 1

Review

Jump to: Research

13 pages, 1905 KiB  
Review
Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production
by Yucheng Liu, Xueying Zai, Guangying Weng, Xianyong Ma and Dun Deng
Microorganisms 2024, 12(3), 564; https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms12030564 - 12 Mar 2024
Viewed by 1043
Abstract
Brevibacillus laterosporus (B. laterosporus) is widely distributed in nature and demonstrates significant potential for applications in biological control, environmental protection, agricultural production, and clinical medicine. This review provides a comprehensive overview of the applications of B. laterosporus in crop cultivation and [...] Read more.
Brevibacillus laterosporus (B. laterosporus) is widely distributed in nature and demonstrates significant potential for applications in biological control, environmental protection, agricultural production, and clinical medicine. This review provides a comprehensive overview of the applications of B. laterosporus in crop cultivation and animal feeding, as well as an examination of the antimicrobial peptides produced by B. laterosporus and their antibacterial mechanisms. B. laterosporus enhances crop cultivation by secreting hydrolases to improve nutrient absorption capabilities, synthesizing hormones to promote crop growth, and producing proteins to inhibit the reproduction of harmful organisms. B. laterosporus has been used to improve animal production by regulating the structure of the intestinal microbiota and inhibiting the growth of pathogenic bacteria through the secretion of various antimicrobial peptides. The bactericidal activity of Brevilaterins secreted by B. laterosporus is attributed to their ability to bind to lipopolysaccharide/lipid II molecules on the cell membrane, thereby altering permeability. Brevilaterins also inhibit bacterial reproduction by affecting relevant gene pathways in the cell membranes of pathogenic bacteria. These pathways include ATP synthesis, peptidoglycan biosynthesis, membrane transport, and cellular metabolism. In conclusion, B. laterosporus exhibits substantial potential as a probiotic activity in crop and animal production. However, applications of B. laterosporus in animal production could be improved, necessitating further research to elucidate the underlying probiotic mechanisms. Full article
(This article belongs to the Special Issue Beneficial Microorganisms and Antimicrobials 2.0)
Show Figures

Figure 1

Back to TopTop