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Editorial Board for section 'Food Chemistry'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Chemistry, University of Camerino, Via S. Agostino 1, 62032 Camerino (MC), Italy
Interests: food; GC; HPLC; MS; VOC’s

Website1 Website2
Section Board Member
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
Interests: natural products; antioxidation; functional food; human health
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