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Obesities
Special Issues
Recent Advances in Eating Pathologies in At-Risk Populations
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Recent Advances in Eating Pathologies in At-Risk Populations

A special issue of Obesities (ISSN 2673-4168).

Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 2922

Special Issue Editor

Dr. Nicholas Bello

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Guest Editor
Rutgers, The State University of New Jersey, Piscataway, NJ, USA

Special Issue Information

Dear Colleagues,

Several populations are at increased risk of developing eating disorders or food-related pathologies. This Special Issue seeks to examine the contributing factors, neural mechanisms, novel effective therapeutic strategies, and efforts to mitigate environmental and genetic risks for development of disordered eating. At-risk populations include but are not limited to those with a family history of eating pathology, intermittent dieting, weight control issues, food biases, body image issues, and military service history. Original research, methods, systematic reviews, and perspective papers are welcome. Relevant animal studies are also welcomed.

Dr. Nicholas Bello
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Obesities is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • binge eating
  • bulimia
  • anorexia
  • overeating
  • food addiction
  • compulsive eating
  • restrictive eating
  • purge
  • food restraint
  • dietary constraints
  • transdiagnostic

Published Papers (1 paper)

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Research

9 pages, 261 KiB  
Article
Self-Control at Meals in Order Not to Gain Weight and Its Relationship with Food Cravings in Low-Carb Dieters
by Jônatas Oliveira and Táki Athanássios Cordás
Obesities 2021, 1(3), 200-208; https://0-doi-org.brum.beds.ac.uk/10.3390/obesities1030018 - 17 Dec 2021
Viewed by 2254
Abstract
Aims: This study’s objective was to verify the level of food cravings and cognitive restraint in women who reported having followed a low-carb diet. Methods: The volunteers filled out the binge eating scale, the cognitive restraint subscale, the food cravings trait and state [...] Read more.
Aims: This study’s objective was to verify the level of food cravings and cognitive restraint in women who reported having followed a low-carb diet. Methods: The volunteers filled out the binge eating scale, the cognitive restraint subscale, the food cravings trait and state questionnaires, and the food frequency questionnaire. This study has also compared participants according to the self-reported practice of a low-carb diet. Parametric tests were used to compare the groups and Pearson’s correlations between some variables of interest (p > 0.05 adopted). Results: According to the question regarding the practice of the low-carb diet, 39 participants had tried a low-carb diet in the last six months (46.2% of these with binge eating) and 48 did not (16.7% with binge eating). Dieters showed higher levels of binge eating, cognitive restriction, and food cravings (trait and state). Dieters consumed less rice and bread but did not present lower consumption of sweets. Correlations showed that for dieters who ‘Consciously hold back at meals in order not to gain weight’, it was negatively associated with ‘Intention and plans to eat’, ‘positive reinforcement’ and ‘relieving negative states’ and food cravings scores. Conclusions: Despite the higher levels of cognitive restriction in dieters, they are negatively correlated with food craving factors and negatively associated with the consumption of sweets. Full article
(This article belongs to the Special Issue Recent Advances in Eating Pathologies in At-Risk Populations)
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