Thermal Processing of Starch-Based Polymers

A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Processing and Engineering".

Deadline for manuscript submissions: closed (31 August 2023) | Viewed by 503

Special Issue Editor


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Guest Editor
Department of Polymer Chemistry, Institute of Chemical Sciences Faculty of Chemistry, Maria Curie-Sklodowska University in Lublin, M. Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland
Interests: novel synthesis of functional monomers; functional polymer synthesis and characterization; functionalization of polymer surface; thermal properties of polymers; application of polymeric microspheres in separation processes; polymeric drug delivery systems
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Special Issue Information

Dear Colleagues,

Starch is an environmentally friendly, carbohydrate, macromolecular compound which finds applications in many industries, such as a the food, pharmaceutical, medical, and paper industries. Due to the availability of starch, its low cost, and the presence of hydroxyl groups in its structure, it can be chemically or physically modified. Thus, novel, more environmentally friendly, inexpensive, and biodegradable starch-based polymers with improved or new properties and with potential applications as fillers, stabilizers, impact resistant materials, plastics, modifiers, matrices, excipients, etc. can be prepared.

This Special Issue is dedicated to the thermal processing of starch-based polymers obtained during chemical, physical, or enzymatic modifications. In particular, papers focusing on the influence of temperature on the multiple physical and chemical reactions of starch-based polymers such as water diffusion, gelatinization, decomposition, melting, crystallization, etc. are welcome. Papers describing techniques used to process starch-based polymers and the influence of starch-based polymer structures on other properties (mechanical, chemical, etc.) after thermal processing are also invited.

Both original contributions and reviews are welcome.

Dr. Marta Worzakowska
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • starch-based polymers
  • starch modification
  • TG/DTG/FTIR/QMS
  • DSC
  • DMA
  • NMR
  • XRD
  • properties

Published Papers

There is no accepted submissions to this special issue at this moment.
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