Special Issue "Mycotoxins in Food: Determination, Control and Health Risk Assessment"

A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".

Deadline for manuscript submissions: 15 February 2022.

Special Issue Editors

Dr. Vladimir Ostry
E-Mail Website
Guest Editor
Center for Health, Nutrition and Food, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech Republic
Interests: food mycology; food toxicology; health risk assessment
Dr. Frantisek Malir
E-Mail Website
Guest Editor
Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ- 500 03 Hradec Kralove, Czech Republic
Interests: mycotoxins; toxicity; food; feed; carcinogenicity; ochratoxin A
Special Issues and Collections in MDPI journals

Special Issue Information

Dear Colleagues,

Mycotoxins are common contaminants of various foodstuffs of both plant and animal origin. The determination of mycotoxins is the first step in assessing dietary exposure. Health Risk Assessment for mycotoxins represents a significant approach to public health protection because mycotoxins are both acute and chronically toxic. Indeed, chronic exposure to low mycotoxin doses could be even more hazardous than acute exposure to a high dose. To reduce the risks associated with mycotoxins and minimize their overall impact on public health, continuous monitoring of their presence in foods, e.g., “Total Diet Study”, is necessary, in conjunction with strict respect of the legislation in the EU and the world. The control of mycotoxins in foods represents a mandatory regulatory activity of enforcement by national or local authorities to provide consumer protection and ensure that all foods during production, handling, storage processing, and distribution are safe, wholesome and fit for human consumption.

Dr. Vladimir Ostry
Dr. Frantisek Malir
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a double-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Toxins is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • mycotoxins
  • food
  • determination
  • health risk assessment
  • total diet study

Published Papers

This special issue is now open for submission.
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