Meal-Monitoring Systems Using Weight and Temperature Sensors for Elder Residents in Long-Term Care Facilities
Abstract
:1. Introduction
2. Meal Monitoring Systems
2.1. Meal Weight Monitoring System
2.2. Meal Temperature Monitoring System
3. Measured Results
3.1. Meal Weight-Monitoring System
3.2. Meal Temperature-Monitoring System
3.3. Combined Meal-Monitoring System
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Hu, Y.; Joo, J.-E.; Choi, E.; Yoo, L.; Jung, D.; Shin, J.-H.; Kim, J.-H.; Park, S.-M. Meal-Monitoring Systems Using Weight and Temperature Sensors for Elder Residents in Long-Term Care Facilities. Int. J. Environ. Res. Public Health 2022, 19, 808. https://0-doi-org.brum.beds.ac.uk/10.3390/ijerph19020808
Hu Y, Joo J-E, Choi E, Yoo L, Jung D, Shin J-H, Kim J-H, Park S-M. Meal-Monitoring Systems Using Weight and Temperature Sensors for Elder Residents in Long-Term Care Facilities. International Journal of Environmental Research and Public Health. 2022; 19(2):808. https://0-doi-org.brum.beds.ac.uk/10.3390/ijerph19020808
Chicago/Turabian StyleHu, Yu, Ji-Eun Joo, Eunju Choi, Leeho Yoo, Dukyoo Jung, Juh-Hyun Shin, Jeong-Ho Kim, and Sung-Min Park. 2022. "Meal-Monitoring Systems Using Weight and Temperature Sensors for Elder Residents in Long-Term Care Facilities" International Journal of Environmental Research and Public Health 19, no. 2: 808. https://0-doi-org.brum.beds.ac.uk/10.3390/ijerph19020808