Antioxidants in Flour of the Oilseed Crop Camelina sativa (L.) Crantz
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Russo, R.; Reggiani, R. Antioxidants in Flour of the Oilseed Crop Camelina sativa (L.) Crantz. Int. J. Plant Biol. 2018, 9, 7659. https://0-doi-org.brum.beds.ac.uk/10.4081/pb.2018.7659
Russo R, Reggiani R. Antioxidants in Flour of the Oilseed Crop Camelina sativa (L.) Crantz. International Journal of Plant Biology. 2018; 9(1):7659. https://0-doi-org.brum.beds.ac.uk/10.4081/pb.2018.7659
Chicago/Turabian StyleRusso, Roberto, and Remo Reggiani. 2018. "Antioxidants in Flour of the Oilseed Crop Camelina sativa (L.) Crantz" International Journal of Plant Biology 9, no. 1: 7659. https://0-doi-org.brum.beds.ac.uk/10.4081/pb.2018.7659